Molasses & Bourbon BBQ Sauce

This is my absolute favorite for ribs & chicken. It’s super simple.

2 cups Ketchup

1 cup Light Brown Sugar

1/2 cup Apple Cider Vinegar

1/4 cup Molasses (Blackstrap is best)

1/4 cup Bourbon

3 tbl Worcestershire Sauce

1/4 tsp Gropund Cinnamon

1 tsp Ground Mustard Powder

1/2 tsp Ground Cumin

Combine all ingredients in a sauce pot and slowly simmer for 15-20. Cool and store in a mason jar in the fridge. This will be good to go for up to a month.





This works on chicken, ribs, pork roast & steaks! It’s even great on grilled fish.

1/2 cup Smoked Paprika

1/4 cup Light Brown Sugar

3 tbl Diamond Crystal Kosher Salt

1 tbl Onion Powder

1 tbl Garlic Powder

1 tbl Freshly Ground Black Pepper

1 tsp Ground Cumin

3 tsp Dark Chili Powder

Combine All Ingredients well and store for up to 3 months in an airtight container.



Don't be shy when seasoning your ribs!

Don't be shy when seasoning your ribs!