A culinary journey starts at home.
Chef Cory Bahr's philosophy:
"I find the best damn ingredients I can and get out of the way."
This simple approach to food is something he learned from two of the best Delta cooks he knows — his grandparents.
Growing up, Cory inherited a passion for the outdoors and good food. Weekends were spent at the family hunting camp, running lines, hunting whatever was in season, and gathering firewood for the campfire. Cory describes his formative years: "I went to the School of Grandmother's Kitchen.'We were always cooking, canning, preserving, you name it."
Introducing Heritage Catering
In 2016, Cory Bahr expanded his culinary operations to include
Heritage Catering, his private chef and catering business.
This new venture allows him to handle special events and corporate dining not only in Monroe but around the region. "I am really proud of what we have been able to establish here, but I'm excited to take my Delta Cuisine on the road."