Fried Okra


In the South we are very opinionated when it comes to the foods we love, or don’t. Okra is a polarizing vegetable due to its potential for a less than appealing texture (Slimy) when improperly prepared. This simple recipe circumvents the slimy in favor of crispy, crunchy goodness!

Spicy Aioli

1 cup Duke’s Mayonnaise

3 tsp Pure Sesame Oil

1 tbl Sambal

1 tbl Saracha’

1 Lime Juiced


Combine and enjoy on everything! This versatile sauce has a two week shlflife in the fridge.

Happy Cooking!


For more tips and how to prepare this recipe follow the link below