This is my absolute favorite for ribs & chicken. It’s super simple.
2 cups Ketchup
1 cup Light Brown Sugar
1/2 cup Apple Cider Vinegar
1/4 cup Molasses (Blackstrap is best)
1/4 cup Bourbon
3 tbl Worcestershire Sauce
1/4 tsp Gropund Cinnamon
1 tsp Ground Mustard Powder
1/2 tsp Ground Cumin
Combine all ingredients in a sauce pot and slowly simmer for 15-20. Cool and store in a mason jar in the fridge. This will be good to go for up to a month.
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