Cory Bahr quickly becomes a Southern star.
Defining Delta cuisine, Cory Bahr has been recognized as
Food & Wine's "People's Best New Chef" in America
(2014 and 2015). In 2015, Cory was touted Taste of the South's
"Taste 50." In 2012, Cory Bahr became the Food Network's "Chopped!" champion. In 2011, Cory Bahr was crowned "King of Louisiana Seafood." And in 2011 and 2016, Cory was named by Louisiana Cookin' magazine as a "Chef to Watch."
Here's a small sampling of videos, publications, special events and promotions that Chef Cory Bahr recently participated in.
Please check out these additional stories written about Chef Cory Bahr: