Cory Bahr quickly becomes a Southern star.

 

Defining Delta cuisine, Cory Bahr has been recognized as
Food & Wine's "People's Best New Chef" in America
(2014 and 2015). In 2015, Cory was touted Taste of the South's
"Taste 50." In 2012, Cory Bahr became the Food Network's "Chopped!" champion. In 2011, Cory Bahr was crowned "King of Louisiana Seafood." And in 2011 and 2016, Cory was named by Louisiana Cookin' magazine as a "Chef to Watch."  

Here's a small sampling of videos, publications, special events and promotions that Chef Cory Bahr recently participated in.

 

 
Rabbit gumbo with roasted mushrooms & put up tomatoes.

Rabbit gumbo with roasted mushrooms & put up tomatoes.

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Please check out these additional stories written about Chef Cory Bahr:

 

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As Cory Bahr describes it, Delta Cuisine is simply;
"Things that I love with a sense of place.
Progressive southern food, which, paradoxically, is plenty traditional, using a recipe as a starting point and making it your own. This organic approach allows me to welcome good food, simple as that."